Old Fashioned Traditions
Old Fashioned Traditions

Classes and On Farm Learning

Several different classes are available throughout the year.  All are taught ON the farm.  

 

Jam and Jelly making (all summer, contact for specific date)

Class is $25, includes printed step by step instructions and recipes to take home as well as a jar of jam or jelly.  This is a fruit jelly or jam class that will use water bath canning.  

 

Canned Stock--beef, chicken, fish, vegetable.  (year round, contact for specific date)

Class is $25, includes printed step by step instructions and recipes to take home and a pint jar of stock.  One of the types of stock will be made.  This is a PRESSURE canning class.  

 

Canned Beef Soup (year round, contact for specific date)

Class is $25, includes printed step by step instructions and recipes to take home and a pint jar of stock.  One of the types of stock will be made.  This is a PRESSURE canning class.  

 

 

Salsa Canning (August-October, contact for specific date)

Class is $25, includes printed step by step instructions and recipes to take home and a pint jar of Salsa.  One of our basic salsa recipes will be used.  This is a WATER BATH canning class.  

 

Applesauce (August-October, contact for specific date)
Class is $25, includes printed step by step instructions and recipes to take home and a pint jar of Applesauce.  This is a WATER BATH canning class.  

 

Kombucha (Year round, contact for specific date)
Class is $25, includes printed instructions and recipes to take home.  Also includes a SCOBY, starter tea, and enough tea to start your own brew at home.  You will need to purchase a 2 gallon home for your SCOBY.  

 

Milk Kefir (Year round, contact for specific date)
Class is $15, includes 1 T of grains which will easily kefir a quart of milk.  Printed instructions and recipes will be included to take home.  You will need to provide a quart jar or larger for your grains and the type of milk you wish to use.  We use raw milk but pasteurized milk will be fine.

Chevre and Fresh French Goat Cheese Class

 

Learn to make great tasting goat milk cheese in your own home!  We will make Chevre and French Fresh, both are very east to make and can be easily flavored using dried herbs and fruits.  

This is a great beginner class, it requires very little equipment and can be easily done in the home.  These cheeses do not require long aging.  

 

To attend, please contact us for a spot.  

 

Class $20, you will participate in the class, get recipes to take home.

 

Class plus equipment $60, class participation PLUS all the equipment you need to make your own cheeses at home.  This will include 4 cheese molds, butter muslin, cultures, rennet, and a thermometer as well as recipes.  

 

Farm fresh goats milk is also available for purchase.  

 

Class date March 10th , 2018

Soft Goat Cheese 

 

Class prices:  Audit $25, Class plus milk $50, Class plus milk and cheese kit $100.


Learn how to make plain and flavored Chevre, French Fresh Goat Cheese, and Goat Cream Cheese.  
Includes printed instructions and recipes to take home as well as fresh goat milk.  You will need to purchase rennet and cheese making culture for this class as well as a thermometer, cheese cloth, and cheese molds.
Auditing the class includes instructions and recipes


Class plus milk is for those who have a bit of cheesemaking equipment at home


Class plus milk and a cheese kit is for those who are starting out and do not have equipment yet. Equipment will include 4 cheese molds, culture, butter muslin, rennet, and a thermometer.  

 

Class date May 5th

Feta Cheese
Class prices:  Audit $30, Class plus milk $60


Learn how to make classic Feta cheese with either goats or cows milk.  


You will need to have rennet, culture, cheese cloth, mold, thermometer, and basic cheese making experience.  

 

Class date April 21st, 2018

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E-mail: oldfashionedtraditions@gmail.com

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